SEPTEMBER: Tackling Childhood Obesity to Prevent Diabetes

September is not just about bidding farewell to summer; it’s also a time to raise awareness about an issue that affects millions of children across the country. National Childhood Obesity Awareness Month shines a spotlight on the alarming rise in childhood obesity rates and its concerning connection to type 2 diabetes. In this blog post, we’ll explore why childhood obesity is a significant risk factor for diabetes and discuss what individuals and parents can do to combat this growing health crisis.

The Obesity-Diabetes Link:

Childhood obesity isn’t just about carrying extra weight; it’s a risk factor for several chronic health conditions, with type 2 diabetes being one of the most serious. Here’s why:

Insulin Resistance: Excess body fat, especially around the abdomen, can lead to insulin resistance. When the body becomes resistant to insulin, it can’t use glucose effectively for energy, resulting in high blood sugar levels.

Inflammation: Obesity is associated with chronic inflammation, which can further disrupt insulin function and increase diabetes risk.

Metabolic Syndrome: Obese children are more likely to develop metabolic syndrome, a cluster of conditions that includes high blood pressure, high blood sugar, and abnormal lipid profiles – all of which increase diabetes risk.

What Can We Do?

As individuals and parents, there are steps we can take to address this issue:

  1. Promote Healthy Eating: Encourage a balanced diet rich in fruits, vegetables, whole grains, and lean proteins. Limit sugary drinks, fast food, and excessive snacking.
  1. Regular Physical Activity: Encourage children to engage in at least an hour of physical activity each day. Make it fun by playing sports, going for family walks, or exploring outdoor activities.
  1. Limit Screen Time: Excessive screen time can contribute to a sedentary lifestyle. Set limits on screen time and encourage more active hobbies.
  2. Lead by Example: Children are more likely to adopt healthy habits if they see their parents practicing them. Be a role model by making nutritious food choices and staying active.
  1. Family Meals: Eating together as a family fosters healthy eating habits and allows for better portion control.
  1. Seek Professional Guidance: If you’re concerned about your child’s weight or risk of diabetes, consult a registered dietitian or healthcare provider. They can provide personalized guidance and support.
  1. Support School Initiatives: Advocate for healthier school lunches and physical education programs. Get involved in school wellness committees to make a positive impact on your child’s environment.

National Childhood Obesity Awareness Month serves as a crucial reminder of the need to address this pressing issue. Childhood obesity is a significant risk factor for type 2 diabetes, a condition that can have lifelong health consequences. By taking proactive steps to promote healthy eating, physical activity, and a supportive environment, we can work together to prevent childhood obesity and reduce the risk of diabetes in our children. It’s a collective effort that can make a world of difference in the lives of our kids and their future health.



The Diet-Betus – our version of recipe of the month just as tasty but with a healthy tweak here and there. Try dipping an apple in this “3-Ingredient Peanut Butter Yogurt Dip” This recipe is rich in fiber, protein, and calcium, making it a great choice for kids and adults managing diabetes.

3-Ingredient Peanut Butter Yogurt Dip

Servings: 6

Prep Time: 5 minutes

Total Time: 5 minutes


  • Ingredients:
    • 1 Cup Plain Nonfat Greek Yogurt
    • 1/3 Cup Creamy Peanut Butter
    • 1Tbsp Honey or Maple Syrup
    • 1 tsp cinnamon
    • 3 apples, cut into slices


  1. Place yogurt, peanut butter, honey, and cinnamon in a bowl and mix until thoroughly combined
  2. Each serving is ½ an apple + ~3 tbsp of dip!

Nutrition: Serving Size = ½ an apple +

  • 169 calories, 7 g fat, 1 g saturated fat, 3% DV sodium, 5% DV potassium, 21 g carb, 3 g fiber, 8 g protein, 0% DV vitamin A, 8% DV vitamin C, 5% DV calcium, 3% DV iron

Recipe from: